Organic Store India

Mary's Gone Crackers Organic Gluten Free Thin Crackers, Kale 

Mary's did a reversal into the kitchen to play and after some propelled work and loads of fun, Mary's Gone Crackers® THINS were conceived! Mary's made some huge new flavors utilizing a stunning exhibit of gluten free flours produced using grew buckwheat, grew dark beans, amaranth, mesquite, sorghum and then some!

This adventure to sound delightfulness proceeded as they included chia seeds, quinoa pieces and an assortment of herbs and flavors pressing these new THINS with flavor and entire nourishment goodness in each nibble. A commonplace look and surface... be that as it may, quite  different!

Fixings: 

Mary's organic* Thins gluten free mix (tapioca starch*, sorghum flour*, potato starch*, chestnut rice flour*, entire grain quinoa flakes*, mesquite flour*, grew dark bean flour*, grew buckwheat flour*, amaranth flour*), sifted water, palm natural product oil* (palm natural product oil* and additional virgin red palm oil*), tapioca syrup*, chia seeds*, coconut palm sugar* (from coconut palm blossom nectar), sesame seeds*, ocean salt, dill weed*, sodium and ammonium bicarbonate (for raising), kale flakes*, smoked paprika powder*, rice wheat extract*, xanthan gum, rosemary extract*, and dark pepper*.
*Organic

Serving Size 13 wafers (30g)

Servings Per Container About 6

Sum Per Serving

Calories 140

Calories from Fat 50

Downright Fat 6g

Soaked Fat 2g

Trans Fat 0g

Cholesterol 0mg

Sodium 230mg

Downright Carbohydrate 20g

Dietary Fiber 2g

Sugars 3g

Protein 2g

Vitamin A 2%

Vitamin C 0%

Calcium 2%

Iron 6%.

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