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Mary's Gone Crackers Organic Minis Cocoa Cookies 

Mary's played with different flours including coconut, sorghum, sweet potato, chestnut rice, mesquite and that's only the tip of the iceberg. And after that included quinoa drops, chia seeds and some light sweeteners to genuinely entice your taste buds.

Whether you serve them to grown-ups as extravagant finger nourishment or to kids as a most loved treat in their lunchboxes, we realize that everybody will discover these MiNiS a yummy treat!

Natural • Gluten Free • non-GMO • Vegan • Whole Grain • Kosher • Wheat Free • Dairy Free •
Fixings: Mary's natural Cocoa gluten free mix (natural sorghum flour, natural tapioca starch, natural chestnut rice flour, natural entire grain quinoa chips, natural cocoa powder, natural sweet potato flour, natural mesquite flour, natural coconut flour, natural yellow split pea flour), natural palm natural product oil, separated water, natural coconut palm sugar (from coconut palm bloom nectar), sifted water, natural tapioca syrup, natural coconut oil, natural cocoa spread, natural chia seeds, natural vanilla concentrate, natural prune extricate, natural rice wheat remove, ocean salt, natural cinnamon, heating pop, preparing powder(sodium corrosive pyrophosphate, sodium bicarbonate, non-gmo corn strach and monocalcium phosphate), and xanthan gum.

Nourishment Facts 

Serving Size 24 pieces

Servings Per compartment around 4.5

Sum Per Serving

Calories 140

Calories from Fat 60

Downright Fat 7g

Soaked Fat 3.5g

Polyunsaturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 140mg

Potassium 65mg

Absolute Carbohydrate 19g

Dietary Fiber 2g

Sugars 6g

Protein 1g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 4%.

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Mary's Gone Crackers Organic Gluten Free Thin Crackers, Kale 

Mary's did a reversal into the kitchen to play and after some propelled work and loads of fun, Mary's Gone Crackers® THINS were conceived! Mary's made some huge new flavors utilizing a stunning exhibit of gluten free flours produced using grew buckwheat, grew dark beans, amaranth, mesquite, sorghum and then some!

This adventure to sound delightfulness proceeded as they included chia seeds, quinoa pieces and an assortment of herbs and flavors pressing these new THINS with flavor and entire nourishment goodness in each nibble. A commonplace look and surface... be that as it may, quite  different!

Fixings: 

Mary's organic* Thins gluten free mix (tapioca starch*, sorghum flour*, potato starch*, chestnut rice flour*, entire grain quinoa flakes*, mesquite flour*, grew dark bean flour*, grew buckwheat flour*, amaranth flour*), sifted water, palm natural product oil* (palm natural product oil* and additional virgin red palm oil*), tapioca syrup*, chia seeds*, coconut palm sugar* (from coconut palm blossom nectar), sesame seeds*, ocean salt, dill weed*, sodium and ammonium bicarbonate (for raising), kale flakes*, smoked paprika powder*, rice wheat extract*, xanthan gum, rosemary extract*, and dark pepper*.
*Organic

Serving Size 13 wafers (30g)

Servings Per Container About 6

Sum Per Serving

Calories 140

Calories from Fat 50

Downright Fat 6g

Soaked Fat 2g

Trans Fat 0g

Cholesterol 0mg

Sodium 230mg

Downright Carbohydrate 20g

Dietary Fiber 2g

Sugars 3g

Protein 2g

Vitamin A 2%

Vitamin C 0%

Calcium 2%

Iron 6%.

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Mary's Gone Crackers Organic Gluten Free Thin Crackers, Garlic and Onion


Mary's backpedaled into the kitchen to play and after some roused work and heaps of fun, Mary's Gone Crackers® THINS were conceived! Mary's made some huge new flavors utilizing a stunning exhibit of gluten free flours produced using grew buckwheat, grew dark beans, amaranth, mesquite, sorghum and that's only the tip of the iceberg!

This excursion to solid tastiness proceeded as they included chia seeds, quinoa chips and an assortment of herbs and flavors pressing these new THINS with flavor and entire sustenance goodness in each nibble. A well known look and surface... be that as it may, very distinctive!

Gluten Free. Genuine. Veggie lover. Nut Free

Fixings: 

Mary's natural diminishes gluten free mix (tapioca starch*, sorghum flour*, potato starch*, cocoa rice flour*, entire grain quinoa flakes*, mesquite flour*, grew dark bean powder*, grew buckwheat flour*, amaranth flour*), sifted water, palm organic product oil* (palm organic product oil* and additional virgin red palm oil*), tapioca syrup*, chia seeds*, coconut palm sugar* (from coconut palm blossom nectar), safflower oil* and/or sunflower oil*, sesame seeds*, ocean salt, sodium and ammonium bicarbonate (for raising), smoked paprika powder*, rice wheat extract*, xantham gum, rosemary extract*, and dark pepper*.
*Organic.

Serving Size 13 saltines (30g)

Servings Per Container About 6

Sum Per Serving

Calories 140

Calories from Fat 50

All out Fat 6g

Immersed Fat 2g

Trans Fat 0g

Cholesterol 0mg

Sodium 230mg

Complete Carbohydrate 20g

Dietary Fiber 2g

Sugars 3g

Protein 2g

Vitamin A 2%

Vitamin C 0%

Calcium 2%

Iron 6%.

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Mary's Gone Crackers Organic Caraway Gluten Free Crackers 

Mary's Gone Crackers added natural entire caraway seeds to their Original wafer. 

Still natural, without gluten and sans wheat, yet with an indication of your most loved rye bread! 

Dairy Free/Vegan/Gluten Free/Wheat Free/Kosher 

Guaranteed Organic by International Certification Services

Fixings: Organic Short Grain Brown Rice, Organic Whole Quinoa, Organic Brown Flax Seeds, Organic Brown Sesame Seeds, Filtered Water, Organic Wheat Free Low Sodium Tamari (Water, Whole Organic Soybeans, Salt, Alcohol), and Sea Salt.


Amphora Organic Roasted Red Peppers 

These natural simmered red peppers are naturally developed in the mediterranean sun. Peeled and pressed instantly, these entire flame broiled red long peppers can be loaded down with couscous, rice pilaf or herbed feta cheddar. Scrumptious in sandwiches, servings of mixed greens and pastas or as a garnish on pizza, these broiled red peppers are a vivid expansion to appetizers and any of your formulas.
Fixings: Organic simmered entire red peppers, water, ocean salt, citrus extract (sharpness controller)

Sustenance Facts

Serving Size 1oz

Servings Per Container around 10

Sum Per Serving

Calories 10

Calories from Fat 0

All out Fat 0g

Soaked Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 150mg

Absolute sugar 2g

Dietary Fiber 0g

Sugars 1g

Protein 0g

Vitamin A 10%

Vitamin C 20%

Calcium 0%

Iron 0%.

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Lundberg Organic Basmati and Wild Rice Blend, 25 lb 

Natural gourmet mix of fragrant Basmati and outlandish Wild Rice. Two delectable rice assortments with all normal exquisite flavors and delightful compositions. The Wild Rice has nutritious layers of grain that contain the fiber and sound wheat oil critical to an adjusted eating routine.

Fixings: Organic California basmati rice, natural wild rice.




Adjust Eco Quinoa, Inca Red 

Quinoa is an old oat grain that develops in the Andes Mountains of South America, and has been developed in the area for over 5000 years. 

Awesome for a change from rice, potatoes or beans as a side dish. Makes an awesome cool serving of mixed greens when blended with new veggies (cilantro, celery, red peppers, chives, and so on.). 

Privately alluded to as the mother grain and as a protein powerhouse, it kept the Incan armed forces solid and vigorous. Quinoa is healthfully charged and is viewed as one of the best wellsprings of protein and amino acids by the Food and Agricultural Organization of the United Nations. 

An awesome vegan elective, red quinoa, and in addition being especially nutritious, is a light grain with a sensitive taste. 

Guaranteed Organic by Quality Assurance International (QAI). 

Nation of Origin: Bolivia. 

Reasonable Trade. 

Bearings 

Essential Cooking: One measure of quinoa for 2 individuals. Flush the quinoa completely and channel. Add some quinoa to some water in a pot. Convey to the bubble, then diminish the warmth and let stew until all the water has dissipated (around 15 minutes). For best results, include a squeeze of salt before serving.

Fixings: 100% Organic Red Quinoa. 

Nourishment Facts 

Serving size: 0.25 container 

Sum Per Serving 

Calories 160 

Calories from Fat 25 

Sum Per Serving and/or % Daily Value* 

Downright Fat 2.5g (4%) 

Sodium 25mg (1%) 

Downright Carbohydrate 30g (10%) 

Dietary Fiber 3g (10%) 

Protein 5g 

Sum Per Serving and/or % Daily Value* 

Calcium 2% 

Iron 20% 

*Percent Daily Values depend on a 2,000 calorie diet. Your day by day qualities might be higher or lower taking into account your calorie needs


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